Pasta Shelf Life at Life

Pasta Shelf Life. Fresh pasta lasts up to 5 days in the refrigerator. The usual ingredients of pasta are the same as for hardtack, which lasts for decades so long as it stays dry.

Well frozen dough will last up to 8 months. The usual ingredients of pasta are the same as for hardtack, which lasts for decades so long as it stays dry. Unopened pasta sauces should be stored in the pantry until they are used with a shelf life of 6 to 12 months.

‘Good Food, Good Life’ Celebrating 150 years of Nestlé

The shelf life of pasta depends on a variety of factors, such as the best by date, the preparation method and how it was stored. It lasts 4 to 5 days in the fridge and 6 to 8 months in the freezer. Pasta will last for many decades if kept dry. Place the pasta in a freezer safe container or bag and store it.