Shelf Life Of Canned Vegetables at Life

Shelf Life Of Canned Vegetables. Shoot for temperatures ranging from about 40 to 70 degrees fahrenheit. Canned food retains its safety and nutritional value well beyond two years, but it may have some variation in quality, such as a change of color and texture.

Again, you can still eat canned foods after this time period. “expiration” dates are rarely found on canned food. Often, they are canned without additional sauces so they can last longer.

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They’ll still be safe to eat, just taste gross. Shelf life.as a general rule, unopened home canned foods have a shelf life of one year and should be used before two years. The shelf life of canned vegetables depends on a variety of factors, such as the best before date, the preparation method and how the canned vegetables are stored. Many canned products now have a “for best quality use by” date stamped on the top or bottom of the can.